Fruit Scones | Simplybeyou05
Hello everyone i hope your all doing well, so im back with another baking blog post, because these are my most popular post and i love sharing recipes with you, i had never made these before and i was so happy of how the turned out, these would be great for a summer party or afternoon tea (blog post to come soon)
Ingredients:
250g self-raising flour
50g caster sugar
1/2 teaspoon baking powder
100g cold butter
70g raisins or any fruit you would like to add
70ml milk plus extra for brushing
Recipe:
1) Preheat the oven to 200 degrees, and line a baking tray with parchment paper.
2) Sift the flour into a bowl and add the sugar and baking powder. Rub the butter through with your fingers to create a breadcrumb mixture.
3) Add the fruit and the beaten egg, and most of the milk. Combine the ingredients together with a fork to begin with, then use your hand to create a dough. If its to dry add the rest of the milk.
4) Turn the dough out onto a floured surface and roll out to roughly 3cm thick. Cut out your scones with a round cutter and transfer to the baking sheet. repeat until you've uses up all the dough.
5) Brush the top with a little milk, then bake for 10-12 minutes until golden. Allow to cool on a wire rack, then serve with cream, jam or butter!
I got this recipe out of Tanya Burr's book Tanya bakes, which is an amazing cook book! i really hope yor enjoyed this blog post and make sure you subscribe to my blog so you never miss a blog post!
Don't forget to follow me on Instagram and twitter @simplybeyou05
Thanks for reading
Simplybeou05 XOXO
Ingredients:
250g self-raising flour
50g caster sugar
1/2 teaspoon baking powder
100g cold butter
70g raisins or any fruit you would like to add
70ml milk plus extra for brushing
Recipe:
1) Preheat the oven to 200 degrees, and line a baking tray with parchment paper.
2) Sift the flour into a bowl and add the sugar and baking powder. Rub the butter through with your fingers to create a breadcrumb mixture.
3) Add the fruit and the beaten egg, and most of the milk. Combine the ingredients together with a fork to begin with, then use your hand to create a dough. If its to dry add the rest of the milk.
4) Turn the dough out onto a floured surface and roll out to roughly 3cm thick. Cut out your scones with a round cutter and transfer to the baking sheet. repeat until you've uses up all the dough.
5) Brush the top with a little milk, then bake for 10-12 minutes until golden. Allow to cool on a wire rack, then serve with cream, jam or butter!
Don't forget to follow me on Instagram and twitter @simplybeyou05
Thanks for reading
Simplybeou05 XOXO
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