Easy Gingerbread loaf | Simplybeyou05

Hello everyone i hope your doing well, i love making ginger cookies and i thought i might give ago at baking a ginger cake, this cake would be perfect with custard or cream or at Christmas!


Ingredients:
100g Unsalted butter
100g Golden syrup
150g self-raising flour
3 teaspoons ground ginger
150g caster sugar
1 teaspoon bicarbonate of soda
150ml milk
1 large egg

Recipe:
1) Preheat the oven to 180 decrease and line a loaf tin with greaseproof paper.
2) Melt the butter and golden syrup together in a pan and set aside.
3) Mix together the flour, ground ginger, sugar and bicarbonate of soda in a bowl, then slowly whisk in the milk and egg followed by the syrup mixture to form a smooth batter.
4) Pour into the loaf tin and bake for 30-35 minutes, until golden and a skewer poked into the centre of the loaf comes out clear, and then leave to cool completely.

I got this recipe out of Tanya Burrs cook book, which is full of amazing things to bake, this cake came out better the expected and tastes amazing, a perfect cake for Christmas or juts for desert!
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Thanks for reading
Simplybeyou05
XOXO